Thai Soup Recipes
Thai soup recipes are very easy to make and I am sure you will enjoy the quick and easy process involved.
My favorite Thai soups are;
Tom Yum Soup with Prawns
Tom Kha Gai
Thai Seafood Soup (Po Taek)
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Common ingredients such as lemongrass, galangal kaffir lime leaves are often used in many soups recipes.
Thai soup dish is normally served together with other Thai dishes and steamed rice. Great dishes that can accompany soups are curries, stir fried vegetables and variety of dips with veggies.
Thai soups are commonly made of chicken, pork stock or coconut milk. Today, you can buy instant stock blocks or powder as well as canned coconut milk that can help to speed the process up. However I would recommend making your own to get true authentic flavors.
Most Thai soups are made from either fresh seafood, chicken or marinated meats such as minced pork usually combined with varied vegetables, herbs, and seasoning which can include salt, white pepper, garlic, soy sauce or fish sauce.
Thai soup dishes can also be suitable for kids with some great full flavored, non spicy, healthy options available. When I was a child, my mother used to make me, Tom jud moo sab with tofu, served with steamed rice. I just loved it!
Getting the best results when cooking Thai soup usually depends on several components;
(Coconut based soups should only be kept for one day max!)
- Balanced seasonings
- Market fresh ingredients
- A full flavored stock base
- Enjoying the soup straight away… Hot and Fresh.
I have inserted below a few of my recommended Thai Soup dishes below. The links will take you through to an easy to follow recipe page that can be printed and put into practice in your kitchen at home.
I have also made some other recommendations for dishes that will combine well into a set menu to accompany the soup.
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