My Favorite Thai Salad Recipe
Thai salad recipe is rather light, tasty and mostly enjoyed with fresh vegetables and is often considered as healthy focused recipe.
Thai salad is generally eaten as appetizer or in some cases it can be considered an all day meal and is usually served without rice.
Most dishes are made from fresh herbs, and in some recipes, fruit or raw veggies are used in combination with chicken, pork, beef or seafood.
The balance of flavors; sour, spicy, sweet and salty, make each salad distinctively different.
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The most popular salads are;
Glass Noodle Salad
Thai Beef Salad
Thai Eggplant Salad
Thai Sausage Salad
Thai Pomelo Salad
Thai Squid Salad
Minced Fish Salad North-Eastern Style
Crispy Thai Fish Salad with Raw Green Apple
Generally, there are two types of Thai salad; yum and pla.
In "Yum" dishes normally cooked meat is used; chicken, pork, beef or seafood, while "pla" dishes we use slightly cooked meat, commonly with beef and prawns with a few different ingredients; chili paste, kaffir lime leaves and lemongrass.
Sometimes Thai salad dishes are considered as low carb recipes. There are a few Thai salad dishes that are commonly eaten in order to maintain regular weight and health.
Get to know common ingredients used in Thai salad recipes
Here are the simple tips in making a good salad! Getting the best results when cooking Thai salad usually depends on several components;
- Balanced flavors of dressing
- Market fresh ingredients and correctly prepared
- Most importantly, enjoy your salad straight away
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