Authentic Thai Menu

Please read this section before choosing your 3 dishes

You are required to select your preferred 3 dishes from the category below. Each dish you have chosen must not be in the same category. For example, an appetizer dish, a salad dish and a main dish.

It is recommended that you and your friend/partner(s) choose the same 3 dishes to cook in the class.

If you have any food allergy, please specify at the end of the menu selection.

Some ingredient may be not available and may be subjected to changed without prior notice.

Please note that all fields followed by an asterisk must be filled in.
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Deep Fried Spring Roll with Veggies (Por Pia Tod)
Thai Fish Cake Served with Pickled Cucumber, Chili and Peanut (Tod Man Pla)
Chicken Satay served with Peanut Sauce (Satay Gai)
Rice Noodle Wrapped with Veggies and Minced Prawns served with Spicy Green Chili Sauce (Kuay Tiew Hor Sai)
Chicken & Galangal in Coconut Milk Soup (Tom Kha Gai)
Shrimp Hot & Sour Soup (Tom Yum Goong)
Winter Melon and Minced Pork Clear Soup (Kaeng Jud Moo Sab Kab Fug)
Grilled Beef Salad with Kaffir Lime Leaves, Lemongrass, Shallot, Roasted Chili Paste and Lime (Pla Nue)
Minced Chicken Salad with Mint, Coriander, Roasted Rice Powder, Chili Powder & Shallot (Laab Gai)
Green Papaya Salad with Tomato, Peanut, Lime Juice, Fish Sauce and Palm Sugar (Som Tum)
Main Dish
Stir Fried Minced Beef with Thai Holy Basil, Chili and Garlic in Oyster Sauce Served with Rice (Nue Pad Ka-prow)
Stir Fried Rice Noodle Thai’s Style (Pad Thai)
Chicken Panang Curry (Kaeng Panaeng)
Chicken Green Curry with Thai Eggplants (Kaeng Kiew Wan)
If you are allergic to any food above, please specify