Asparagus with Prawns

Asparagus is known in Thai "Nor Mai Farang". This healthy asparagus with prawns is a simple stir fry dish seasoned with oyster sauce and light soy sauce.  

This quick stir fry can be enjoyed with hot steamed jasmine rice. Omitting prawns if vegetarians. You may simply serve it as a side dish with any BBQ/grilled meat. Just an idea.

What you need, fresh green asparagus, white ones can be substituted, uncooked peeled prawns, light soy sauce and oyster sauce. I prefer to leave the head on for a better flavor.   

You may serve this asparagus dish with any Thai curries. Try with Green Curry with Chicken

Bon appetite!!

Stir Fried Asparagus with Prawns
nor mai farang pad goong

Preparation: 10 minutes
Cook Time: 10 minutes
Served 2

Ingredients:
Asparagus cut into 1 inch long 250 g
Peeled prawns medium sized 200 g
Garlic finely chopped 2 tbsp
Vegetable oil 2 tbsp
Water ¼ cup

Seasoning:
Oyster sauce 1 ½ tbsp
Light soy sauce 1 ½ tbsp

Let's get started!

How to make:

  • Heat the oil in a wok over medium to high heat.
  • Add garlic. Stir a few minutes or until fragrant.
  • Then asparagus. Stir fry quickly until slightly cooked or about a few minutes. Add a few tablespoon of water to help cooked quickly.
  • Add prawns and keep tossing the wok.
  • Then add the seasonings, stir fry and remove from the heat.
  • Serve with steamed rice.

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